Event of a Member: Annual Jingle Ball Holiday Party! @ Birch Wood Vineyards

Cash Bar Available

Cocktail Hour
Chef's Selection of Festive Passed Appetizers and Charcuterie

First Course
Baby Lettuce Blend, Roasted Butternut Squash,
Fuji Apple Julienne, Cranberry Pearls,
White Balsamic Dressing, Micro Green Garnish

Homemade Focaccia Bread and Butter

Second Course
Selection of 1

Sage Marinated Statler Chicken Breast, Crispy Prosciutto, Marsala Jus

Pan Seared Salmon Fillet with Roasted Tomato Confit

Roasted Tenderloin Medallion with Cabernet Demi Glaze

Paired with Roasted Marble Potatoes & Green Beans Almondine

Vegetarian Selection
Orecchiette Cacio e Pepe, Parmigiano, White Truffle Oil, Crispy Haricot Vert

Third Course
Viennese Assorted Mini Pastries and Sweets Station

Entree Prices Are All Inclusive of NH Meals Tax & Gratuities