Event of a Member: Easter Brunch @ Birch Wood Vineyards

Celebrate Easter with a relaxed, farmer’s market–inspired brunch. Enjoy fresh, seasonal dishes, local flavors, and vineyard views in a springtime setting. Multiple seating times will be available to fit perfectly into your holiday plans.

Reservation Times:
11:00 AM . 12:00 PM . 1:00 PM

To make your holiday planning easy, we offer three separate seating times, allowing guests to enjoy brunch at a time that best fits their Easter traditions.

The Easter Bunny will also be making a special appearance for photos!

Menu:

Farmstand Fruit & Vegetable Display
Seasonal fresh fruits, crudités & dips
Artisan Bakery Board
Assorted danishes, coffee cakes, croissants, jams and other baked goods
Yogurt Bar
Granola with assorted toppings

From the Greens Bar
Classic Caesar Salad
Romaine hearts, shaved parmesan & focaccia croutons
Strawberry Spring Greens Salad
Mixed greens, fresh strawberries, honey-roasted walnuts, goat cheese & balsamic vinaigrette

Market-Inspired Entrées
Spring Vegetable Frittata
Grilled seasonal vegetables, fresh herbs & feta
Breakfast Meats
Thick-cut bacon & sausage
Crepes
Stuffed with sweetened ricotta with & macerated strawberries, whipped cream
Chicken Piccata
Lemon, caper & white wine sauce with crispy prosciutto
Baked Haddock
Cracker crumb topping, lemon herb butter sauce
Slow-Braised Beef Short Ribs
Cabernet demi-glace & pickled red onions
Portobello Mushrooms
Stuffed with quinoa and vegetable ratatouille (vegan)
Seasonal Sides
Herb-roasted creamer potatoes
Maple glazed rainbow carrots

Market Meats & Roasts
Virginia Ham
Brown sugar & pineapple glaze
Herb-Roasted Leg of Lamb
Apple-mint jelly

Little Farmers Station
Macaroni & cheese
Chicken fingers & french fries

Farmstand Desserts
Carrot Cake Squares
Cream cheese frosting & candied pecans
Lemon Bars
Shortbread crust with powdered sugar
Mini Strawberry Shortcakes
Vanilla cake, fresh strawberries & whipped cream
Fresh Fruit Tarts
Seasonal fruit & vanilla pastry cream

*Menu items and descriptions are subject to change.